MUHAMMAD, Aisha Abdulqadeer; IBRAHIM, Shehu Lurwanu. PHYSICOCHEMICAL PROPERTIES OF YOGHURT PROCESSED FROM THE MILK OF COWS FED CLOVE BUD (Syzygium aromaticum) AND BLACK SEED (Nigella sativa) POWDER AS AFFECTED BY STORAGE. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 11, p. 191–195, 2025. DOI: 10.33003/fjs-2025-0911-3943. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/3943. Acesso em: 28 oct. 2025.