Ugbeni CO, Idiakheua DO, Ejovwokoghene UO. BIOCHEMICAL CHANGES IN BEEF PATTIES BOILED WITH ETHANOL EXTRACT OF THE ROOT OF Glycyrrhiza glabra LINN. FJS [Internet]. 2021 Jun. 26 [cited 2025 Oct. 28];5(1):202-9. Available from: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/557