1.
Agiriga AN, Iwe MO, Otenaike TA, Ayeni OD, Okoro CI. QUALITY EVALUATION OF FUNCTIONAL BREAD FROM WHEAT, CARROT, TILAPIA, AND HERRING FISH FLOUR BLENDS. FJS [Internet]. 2025 Oct. 3 [cited 2025 Oct. 28];9(10):106-15. Available from: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/3933