Salisu MM, Sogunle KA, Idris ZK, Abubakar GI, Abubakar AK. QUALITY EVALUATION OF PASTA PRODUCED FROM WHEAT (Tricuma estivum), ACHA (Digitari aexilis), AND FLUTED PUMPKIN LEAF (Talfaera occidantalis) COMPOSITE FLOUR. FJS [Internet]. 2025 Apr. 26 [cited 2025 Oct. 29];9:12-7. Available from: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/3371