COMPARATIVE ANALYSIS OF THE RATE OF VITAMIN C DEGRADATION IN LETTUCE (LACTUCA SATIVA) TREATED WITH VARIOUS PRETREATMENT SOLUTIONS. FJS [Internet]. 2025 Mar. 31 [cited 2025 Sep. 12];9(3):15-21. Available from: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/2817