EFFECTS OF GROUNDNUT (ARACHIS HYPOGEA L) VARIETIES ON THE FLAVOUR PROFILE AND CONSUMER ACCEPTABILITY OF DAKUWA (A CEREAL-GROUNDNUT BASED SNACK). FJS [Internet]. 2020 Sep. 11 [cited 2025 Sep. 11];4(3):86-92. Available from: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/262