Mustapha Yusuf Dauda, Isaac D, Jumare SA, Shehu S, Maru AA, Akintoyese AO. EVALUATION OF BAKING QUALITY OF BREAD FROM COMPOSITE MIXTURE OF WHEAT FLOUR AND P-GLABRA SEED FLOUR. FJS [Internet]. 2024 Feb. 29 [cited 2025 Oct. 29];8(1):19-24. Available from: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/2149