1.
Magaji S. STUDY ON THE CHEMICAL COMPOSITION OF JACKAL BERRY (Diospyros mespiliformis) FRUIT EDIBLE PART. FJS [Internet]. 2023 Apr. 11 [cited 2025 Dec. 16];3(3):576-80. Available from: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/1604