EFFECT OF DIFFERENT DRYING METHODS ON THE NUTRITIONAL AND SENSORY ATTRIBUTES OF ABELMOSCHUS ESCULENTUS (OKRA). FJS [Internet]. 2022 Jun. 24 [cited 2025 Sep. 12];6(3):70-5. Available from: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/971