PRODUCTION AND COMPARATIVE QUALITY EVALUATION OF CHIN-CHIN SNACKS FROM MAIZE, SOYBEAN AND ORANGE FLESHED SWEET POTATO FLOUR BLENDS. FJS [Internet]. 2020 Jul. 3 [cited 2025 Sep. 11];4(2):300-7. Available from: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/220