“INFLUENCE OF PROCESSING METHODS ON THE PHYTOCHEMICAL, MINERAL AND FIBRE FRACTION OF JUJUBE FRUIT MEAL AS A POTENTIAL FISH FEED INGREDIENT”. FUDMA JOURNAL OF SCIENCES 9 (April 30, 2025): 327–331. Accessed September 12, 2025. http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/3602.