Ubbor, S. C., V. C. Ezeocha, J. N. Okoli, O. E. Agwo, O. A. Olaoye, and I. E. Agbai. “EVALUATION OF BISCUITS PRODUCED FROM WHEAT (Triticum aestivum), TIGER NUT (Cyperus Esculentus) AND ORANGE FLESHED SWEET POTATO (Ipomea Batatas) FLOURS”. FUDMA JOURNAL OF SCIENCES 6, no. 4 (September 3, 2022): 254–261. Accessed October 29, 2025. http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/1072.