“PROXIMATE, MICROBIOLOGICAL AND SENSORY PROPERTIES OF SMOKED WILD AND AQUACULTURED CATFISH (CLARIAS GARIEPINUS) USING SELECTED AFRICAN WOODS”. FUDMA JOURNAL OF SCIENCES, vol. 9, no. 6, June 2025, pp. 31-37, https://doi.org/10.33003/fjs-2025-0906-3367.