[1]
O. R. Adebayo, M. O. Oyewale, B. M. Adegoke, O. O. Efunwole, A. A. Adedokun, and G. O. Ogunsola, “NUTRITIONAL EVALUATION AND FUNCTIONAL PROPERTIES OF Cassia alata FLOWER”, FJS, vol. 5, no. 3, pp. 294–298, Nov. 2021, doi: 10.33003/fjs-2021-0503-753.