[1]
M. R. Adedayo, F. M. Akanbi, and B. O. Yusuf-Salihu, “BACTERICIDAL POTENTIAL OF CRUDE BACTERIOCINS FROM LACTIC ACID BACTERIA ISOLATED FROM MOUSE GUT AGAINST SOME FOOD SPOILAGE BACTERIA”, FJS, vol. 9, no. 8, pp. 125–131, Aug. 2025, doi: 10.33003/fjs-2025-0908-3897.