Mustapha Yusuf Dauda, D. . Isaac, . S. A. . Jumare, . S. . . Shehu, . A. A. . . Maru, and . A. O. . Akintoyese, “EVALUATION OF BAKING QUALITY OF BREAD FROM COMPOSITE MIXTURE OF WHEAT FLOUR AND P-GLABRA SEED FLOUR”, FJS, vol. 8, no. 1, pp. 19–24, Feb. 2024, doi: 10.33003/fjs-2024-0801-2149.