[1]
. A. A. Sulaiman, . A. A. . Adetoye, and . F. A. Ayeni, “LACTIC ACID BACTERIA AND FERMENTED MAIZE SUPERNATANT (Omidun) HAVE ANTI-BIOFILM PROPERTIES AGAINST STAPHYLOCOCCI AND ENTEROAGGREGATIVE Escherichia coli STRAINS”, FJS, vol. 7, no. 6, pp. 250–260, Jan. 2024, doi: 10.33003/fjs-2023-0706-2134.