R. Abdulazeez, M. O. Akhadelor, I. B. Danazumi, A. Aliyu, U. Bayero, and J. Auta, “EFFECT OF POTASH AND ONION ON THE NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF COOKED BROWN-EYED COWPEA”., FJS, vol. 3, no. 1, pp. 381–386, Apr. 2023, Accessed: Oct. 29, 2025. [Online]. Available: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/1468