“CONSUMERS’ PERCEPTION ABOUT MEAT TYPES AMONG STUDENTS OF THE UNIVERSITY OF AGRICULTURE ABEOKUTA, OGUN STATE”, FJS, vol. 2, no. 1, pp. 164–170, Mar. 2023, Accessed: Sep. 12, 2025. [Online]. Available: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/1285