“LACTIC ACID BACTERIA AND FERMENTED MAIZE SUPERNATANT (Omidun) HAVE ANTI-BIOFILM PROPERTIES AGAINST STAPHYLOCOCCI AND ENTEROAGGREGATIVE Escherichia coli STRAINS” (2024) FUDMA JOURNAL OF SCIENCES, 7(6), pp. 250–260. doi:10.33003/fjs-2023-0706-2134.