Agwo, O. E., U. A. Onwuzuruike, M. D. Uluocha, A. P. Edima-Nyah, and C. T. Onuchukwu. 2025. “PRODUCTION AND QUALITY EVALUATION OF FIBRE-RICH BISCUIT FROM BLENDS OF WHOLE TIGERNUT (CYPERUS ESCULENTUS L.) AND UNRIPE BANANA (MUSA SPP) FLOUR BLENDS”. FUDMA JOURNAL OF SCIENCES 9 (9): 162-75. https://doi.org/10.33003/fjs-2025-0909-4015.