Petrol, B. B., H. Hashim, A. M. Aisha, and S. Modu. 2024. “PREPARATION AND NUTRITIONAL EVALUATION OF ENRICHED JAM MADE FROM BLENDS OF APPLE, STRAWBERRY AND GRAPES”. FUDMA JOURNAL OF SCIENCES 8 (5): 238-43. https://doi.org/10.33003/fjs-2024-0805-2839.