FUNCTIONAL AND PASTING PROPERTIES OF FLOUR PRODUCED FROM POTATO (SOLANUM TUBEROSUM) TUBER STORED UNDER DIFFERENT CONDITIONS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 6, p. 338–347, 2025. DOI: 10.33003/fjs-2025-0906-3271. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/3271. Acesso em: 11 sep. 2025.