SALISU, Muhammad Muhammad; SOGUNLE, Kazeem Atanda; IDRIS, Zubairu Kaida; ABUBAKAR, Garba I.; ABUBAKAR, Adam K. QUALITY EVALUATION OF PASTA PRODUCED FROM WHEAT (Tricuma estivum), ACHA (Digitari aexilis), AND FLUTED PUMPKIN LEAF (Talfaera occidantalis) COMPOSITE FLOUR. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, p. 12–17, 2025. DOI: 10.33003/fjs-2025-09(AHBSI)-3371. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/3371. Acesso em: 29 oct. 2025.