EFFECTS OF GROUNDNUT (ARACHIS HYPOGEA L) VARIETIES ON THE FLAVOUR PROFILE AND CONSUMER ACCEPTABILITY OF DAKUWA (A CEREAL-GROUNDNUT BASED SNACK). FUDMA JOURNAL OF SCIENCES, [S. l.], v. 4, n. 3, p. 86–92, 2020. DOI: 10.33003/fjs-2020-0403-262. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/262. Acesso em: 11 sep. 2025.