PREPARATION AND NUTRITIONAL EVALUATION OF ENRICHED JAM MADE FROM BLENDS OF APPLE, STRAWBERRY AND GRAPES. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 8, n. 5, p. 238–243, 2024. DOI: 10.33003/fjs-2024-0805-2839. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/2839. Acesso em: 12 sep. 2025.