NUTRITIONAL CONTENT, PHYTOCHEMICALS AND IN-VITRO ANTIOXIDANT ACTIVITIES OF ETHANOL EXTRACT OF RED AND WHITE ONION. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 8, n. 1, p. 329–334, 2024. DOI: 10.33003/fjs-2024-0801-2137. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/2137. Acesso em: 11 sep. 2025.