IDOKO, A. S.; ZAHARADDEEN, A. S.; ILOUNO, E. I.; NURA, L.; SABIU, U. A.; ALAO, S. O.; IDOKO, I.; SAIDU, M. MIXED-SPICES SUPPLEMENTATION SUPPRESSES FAT DEPOSITION AND CAUSES NO ALTERATIONS IN LIPID AND RED BLOOD CELL PROFILES IN BROILER CHICKENS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 3, n. 2, p. 288–294, 2023. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/1519. Acesso em: 30 oct. 2025.