EFFECT OF POTASH AND ONION ON THE NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF COOKED BROWN-EYED COWPEA. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 3, n. 1, p. 381–386, 2023. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/1468. Acesso em: 11 sep. 2025.