UBBOR, S. C.; EZEOCHA, V. C.; OKOLI, J. N.; AGWO, O. E.; OLAOYE, O. A.; AGBAI, I. E. EVALUATION OF BISCUITS PRODUCED FROM WHEAT (Triticum aestivum), TIGER NUT (Cyperus esculentus) AND ORANGE FLESHED SWEET POTATO (Ipomea batatas) FLOURS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 6, n. 4, p. 254–261, 2022. DOI: 10.33003/fjs-2022-0604-1072. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/1072. Acesso em: 29 oct. 2025.