MAIGALURA, K. A.; SULEIMAN, J. MOISTURE SORPTION ISOTHERM CHARACTERISTICS OF AWARA FOOD. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 4, n. 2, p. 620–626, 2020. DOI: 10.33003/fjs-2020-0402-247. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/247. Acesso em: 29 oct. 2025.