TYOHEMBA, S. T.; ALIYU, S.; NDUKWE, N. N.; MEMI, G. G.; EDEM, U. O. PURIFICATION OF β-GLUCOSIDASE PRODUCED FROM Trichoderma viride USING COW DUNG AS CARBON SOURCE. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 4, n. 2, p. 190 196, 2020. DOI: 10.33003/fjs-2020-0402-210. Disponível em: http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/210. Acesso em: 29 oct. 2025.