Adetoro, O. F., Kajihausa, O. E., Sobukola, O. P., & Afolabi, W. A. O. (2025). EVALUATION OF HIGH-QUALITY CASSAVA FLOUR WHEAT BREAD SPICED WITH CLOVE POWDER. FUDMA JOURNAL OF SCIENCES, 9(9), 116-122. https://doi.org/10.33003/fjs-2025-0909-3972