Sulaiman, . A. A., Adetoye, . A. A. ., & Ayeni, . F. A. (2024). LACTIC ACID BACTERIA AND FERMENTED MAIZE SUPERNATANT (Omidun) HAVE ANTI-BIOFILM PROPERTIES AGAINST STAPHYLOCOCCI AND ENTEROAGGREGATIVE Escherichia coli STRAINS. FUDMA JOURNAL OF SCIENCES, 7(6), 250-260. https://doi.org/10.33003/fjs-2023-0706-2134