Idoko AS, Zaharaddeen AS, Ilouno EI, et al. MIXED-SPICES SUPPLEMENTATION SUPPRESSES FAT DEPOSITION AND CAUSES NO ALTERATIONS IN LIPID AND RED BLOOD CELL PROFILES IN BROILER CHICKENS. FJS. 2023;3(2):288-294. Accessed October 30, 2025. http://www.fjsadmin.fudutsinma.edu.ng/index.php/fjs/article/view/1519