(1)
Awagu, E. F.; Okoroafor, C. H. COMPARATIVE ANALYSIS OF THE RATE OF VITAMIN C DEGRADATION IN LETTUCE (LACTUCA SATIVA) TREATED WITH VARIOUS PRETREATMENT SOLUTIONS. FJS 2025, 9 (3), 15-21. https://doi.org/10.33003/fjs-2025-0903-2817.