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LACTIC ACID BACTERIA AND FERMENTED MAIZE SUPERNATANT (Omidun) HAVE ANTI-BIOFILM PROPERTIES AGAINST STAPHYLOCOCCI AND ENTEROAGGREGATIVE Escherichia Coli STRAINS. FJS 2024, 7 (6), 250-260. https://doi.org/10.33003/fjs-2023-0706-2134.