(1)
ASSESSMENT OF THE MICROBIAL STABILITY OF PRESERVED AND UNPRESERVED BI-HERBAL FORMULATED SYRUP OF CITRUS AURANTIFOLIA WHOLE FRUITS AND GARCINIA KOLA SEED EXTRACTS. FJS 2023, 7 (3), 158-166. https://doi.org/10.33003/fjs-2023-0703-1730.