(1)
Ayoade, R. B.; MOHAMMED, S.; AUTA, R. Z. BREAD PRODUCED FROM COMPOSITE FLOURS USING Saccharomyces Cerevisiae ISOLATED FROM LOCAL FERMENTED BEVERAGE (BURKUTU). FJS 2020, 4 (2), 758-766. https://doi.org/10.33003/fjs-2020-0402-327.