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2024. LACTIC ACID BACTERIA AND FERMENTED MAIZE SUPERNATANT (Omidun) HAVE ANTI-BIOFILM PROPERTIES AGAINST STAPHYLOCOCCI AND ENTEROAGGREGATIVE Escherichia coli STRAINS. FUDMA JOURNAL OF SCIENCES. 7, 6 (Jan. 2024), 250–260. DOI:https://doi.org/10.33003/fjs-2023-0706-2134.