[1]
Ubbor, S.C. et al. 2022. EVALUATION OF BISCUITS PRODUCED FROM WHEAT (Triticum aestivum), TIGER NUT (Cyperus esculentus) AND ORANGE FLESHED SWEET POTATO (Ipomea batatas) FLOURS. FUDMA JOURNAL OF SCIENCES. 6, 4 (Sep. 2022), 254–261. DOI:https://doi.org/10.33003/fjs-2022-0604-1072.